Washington Bran Muffin Mix (7 oz)
Flour Enriched Bleached (Flour Bleached, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Sugar, Wheat Flour Whole Stone Ground, Vegetable(s) Shortening Partially Hydrogenated (Soybean(s) Oil Partially Hydrogenated, Cottonseed Oil Partially Hydrogenated) , Wheat Bran, Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Phosphate) , Salt, Whey, Corn Syrup Solids, Caramel Color, Cellulose Gum, Spice(s)
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Soybeans Oil Partially Hydrogenated is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1/4 cup
- Servings Per Container: 6.0
- Amount Per Serving
- Calories 130.0Calories from Fat 30.0
- Total Calories 780Total Calories from Fat 180
- % Daily Value* (DV)Recommended DV
Total Fat 3.0 g 5%65 g
- Saturated Fat 1.0 g5%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 310.0 mg 13%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 23.0 g 8%300 g
- Dietary Fiber 2.0 g 8%25 g
- Sugars 8.0 g
- Protein 3.0 g
- Calcium 4.0%
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