Thai Kitchen Tom Kha Coconut Ginger Soup (14 oz)
Coconut Milk, Water, Corn Baby, Mushroom(s) Straw, Galangal (Ginger Thai) , Cane Sugar Unrefined, Tamarind, Lemon(s) Grass, Pepper(s) Chili, Salt, Citric Acid, Fish Anchovy Extract, Parsley, Kaffir Lime
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Coconut Milk : Whether coconut should be considered a tree nut is a matter of some controversy. The FDA mandates that coconut be considered a tree nut for labeling purposes; however, as the Food Allergy and Anaphylaxis Network notes, coconut allergies are exceedingly rare, with fewer than 10 reported cases. A June 2007 study in the Annals of Allergy, Asthma, and Immunology indicated cross-reactivity between coconuts, walnuts, and hazelnuts in one patient. Your allergist can advise you on the suitability of coconut for your diet.
Manufactured in a facility that uses peanuts.
- Serving Size: 7 oz
- Servings Per Container: 2.0
- Amount Per Serving
- Calories 230.0Calories from Fat 150.0
- Total Calories 460Total Calories from Fat 300
- % Daily Value* (DV)Recommended DV
Total Fat 16.0 g 25%65 g
- Saturated Fat 8.0 g40%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 940.0 mg39%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 14.0 g 5%300 g
- Protein 6.0 g
- Vitamin A 0.0%
- Vitamin C 0.0%
- Calcium 2.0%
- Iron 8.0%
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