Kitchen Of India Vegetarian Mixed Curry Vegetable With Cottage Cheese (10 oz)
Water, Carrot(s), Bean(s) Green, Potato(es), Tomato(es), Onion(s), Yogurt (Milk, Cultures) , Peas Green, Kohlrabi, Sunflower Oil, Cheese Cottage, Pepper(s) Capsicum, Cream, Spice(s), Garlic, Sugar, Cashew(s), Salt, Butter, Ginger
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Manufactured in a facility that produces foods containing tree nuts.
Manufactured in a facility that uses peanuts.
- Serving Size: 0.5 Cup
- Servings Per Container: 2.0
- Amount Per Serving
- Calories 130.0Calories from Fat 70.0
- Total Calories 260Total Calories from Fat 140
- % Daily Value* (DV)Recommended DV
Total Fat 8.0 g 12%65 g
- Saturated Fat 2.0 g10%20 g
- Trans Fat 0.0 g
- Cholesterol 5.0 mg2%300 mg
- Sodium 850.0 mg35%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 11.0 g 4%300 g
- Protein 3.0 g
- Vitamin A 6.0%
- Vitamin C 8.0%
- Calcium 10.0%
- Iron 35.0%
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