Bunny Hot Dog Buns (24 oz)
Wheat Flour Enriched Unbleached (Flour, Barley Malted Flour, Niacin, Iron Reduced, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Water, Corn Syrup High Fructose, Yeast, Contains 2% or less of the Following: ( Soybean(s) Oil Non Hydrogenated, Salt, Wheat Gluten, Soy Flour Defatted, Calcium Propionate (To Retain Freshness) , Mono and Diglycerides, Calcium Sulphate (Sulfate), Sodium Stearoyl Lactylate, Sugar, Ammonium Sulfate, Monocalcium Phosphate, Ascorbic Acid added as Dough Conditioner(s), Calcium Peroxide, Enzyme(s), Azodicarbonamide, Wheat Starch, Soy Lecithin
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Contains Wheat and Soy Ingredients
Manufactured in a facility that produces foods containing seeds.
Manufactured on equipment that processes milk ingredients.
Manufactured on equipment that processes products containing peanuts and other nuts
Manufactured on shared equipment with products containing egg ingredients
Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
Soybeans Oil NonHydrogenated is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1 Bun
- Servings Per Container: 16.0
- Amount Per Serving
- Calories 120.0Calories from Fat 10.0
- Total Calories 1920Total Calories from Fat 160
- % Daily Value* (DV)Recommended DV
Total Fat 1.5 g 2%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 240.0 mg10%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 24.0 g 8%300 g
- Protein 4.0 g
- Vitamin A 0.0%
- Vitamin C 0.0%
- Calcium 6.0%
- Folic Acid 10.0%
- Iron 8.0%
- Niacin 8.0%
- Riboflavin 8.0%
- Thiamin 15.0%
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