Cotton Holsum 12 Enriched Hamburger Buns (20 oz)
Wheat Flour Enriched, Flour, Barley Malt, Ferrous Sulfate (Iron) , Vitamin B (Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Water, Corn Syrup High Fructose Or Sugar, Yeast, Soybean(s) Oil, Contains 2% or less of the Following: ( Wheat Gluten, Salt, Calcium Sulphate (Sulfate), Dough Conditioner(s) (Sodium Stearoyl Lactylate, Tricalcium Phosphate, Ethoxylated Mono-And Diglycerides, Datem, Dicalcium Phosphate, Mono and Diglycerides, Calcium Dioxide and/or Sorbic Acid) , Vinegar, Soy Flour, Yeast Nutrients (Ammonium Chloride, Ammonium Phosphate, Diammonium Phosphate, Ammonium Sulfate, Monocalcium Phosphate and/or Calcium Carbonate) , Corn Starch, Wheat Starch, Calcium Propionate (To Retain Freshness) , Whey, Soy Lecithin, If Topping Contains Sesame Seed(s) Or Corn Meal
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Contains Wheat, Milk, And Soy Ingredients
Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1 Bun
- Servings Per Container: 12.0
- Amount Per Serving
- Calories 120.0Calories from Fat 20.0
- Total Calories 1440Total Calories from Fat 240
- % Daily Value* (DV)Recommended DV
Total Fat 2.0 g 3%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 240.0 mg 10%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 24.0 g 8%300 g
- Dietary Fiber 0.0 g 0%25 g
- Sugars 3.0 g
- Protein 4.0 g
- Vitamin A 0.0%
- Vitamin C 0.0%
- Calcium 6.0%
- Folic Acid 15.0%
- Iron 8.0%
- Niacin 8.0%
- Riboflavin 8.0%
- Thiamin 15.0%
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