Kellogg's Eggo Chocolate Chip French Toaster Sticks (12.7 oz)
Wheat Flour Enriched (, Wheat Flour, Niacin, Iron Reduced, Thiamine Mononitrate (Vitamin B1) (, Vitamin B1 ), Riboflavin (Vitamin B2) (, Vitamin B2 ), Folic Acid (Vitamin aB) ), Water, Whey, Sugar, Egg(s), Soybean(s) Oil Partially Hydrogenated and/or, Cottonseed Oil Partially Hydrogenated, Fructose, Leavening (, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate ), Corn Cereal, Corn Syrup, Salt, Chocolate, Calcium Carbonate, Flavor(s) Natural & Artificial, Corn Starch Modified, Cocoa Powder Processed with Alkali, Niacinamide (Vitamin aB), Milk Non-Fat Dry, Pyridoxine Hydrochloride (HCL) (, Iron Reduced, Riboflavin (Vitamin B2) (, Soy Lecithin, Vitamin B12, Vitamin B2 ), Vitamin B6 ), Yellow 5, Yellow 6 and, Palm Kernel Oil Fractionated, Vitamin A Palmitate, Thiamin Hydrochloride (Vitamin B1)
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Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
Soybeans Oil Partially Hydrogenated is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 2 slices (90g)
- Servings Per Container: 4.0
- Amount Per Serving
- Calories 210.0Calories from Fat 50.0
- Total Calories 840Total Calories from Fat 200
- % Daily Value* (DV)Recommended DV
Total Fat 6.0 g 9%65 g
- Saturated Fat 1.0 g5%20 g
- Trans Fat 0.0 g
- Cholesterol 20.0 mg7%300 mg
- Sodium 480.0 mg20%2,400 mg
- Potassium 60.0 mg2%3,500 mg
- Total Carbohydrate 35.0 g 12%300 g
- Protein 5.0 g
- Vitamin A 20.0%
- Vitamin B6 20.0%
- Vitamin B12 20.0%
- Vitamin C 0.0%
- Calcium 10.0%
- Folic Acid 10.0%
- Iron 20.0%
- Niacin 20.0%
- Phosphorus 20.0%
- Riboflavin 20.0%
- Thiamin 20.0%
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