Albertson's Sourdough English Muffin (13 oz.)
Wheat Flour Enriched (Barley Malt Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Water, Yeast Contains 2% or less of the Following: (, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate) , Corn Syrup High Fructose, Wheat Gluten, Salt, Vinegar, Rice Flour, Soybean(s) Oil, Potato(es) Flour, Buttermilk, Mono and Diglycerides, Whey, Fumaric Acid, Lactic Acid, Phosphoric Acid, Acetic Acid, Corn Starch, Corn Meal, Ammonium Sulfate, Calcium Sulphate (Sulfate), Calcium Propionate and, Potassium Sorbate To Retain Freshness
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Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1 muffin
- Servings Per Container: 6.0
- Amount Per Serving
- Calories 130.0Calories from Fat 10.0
- Total Calories 780Total Calories from Fat 60
- % Daily Value* (DV)Recommended DV
Total Fat 1.0 g 2%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 290.0 mg12%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 25.0 g 8%300 g
- Protein 4.0 g
- Calcium 20.0%
- Iron 8.0%
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