Lender's Egg Bagels (21.6 oz.)
Flour Enriched, Riboflavin (Vitamin B2), Folic Acid (Vitamin aB), Ascorbic Acid, Water, Corn Syrup High Fructose, Egg(s) Yolks Dried, Salt, Yeast, Wheat Gluten, Calcium Propionate, Sorbic Acid, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Mono and Diglycerides, Soybean(s) Oil Partially Hydrogenated and/or, Cottonseed Oil Partially Hydrogenated, Beta Carotene, Wheat Starch, Enzyme(s), Corn Meal
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Soybeans Oil Partially Hydrogenated is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1 Bagel
- Servings Per Container: 6.0
- Amount Per Serving
- Calories 280.0Calories from Fat 30.0
- Total Calories 1680Total Calories from Fat 180
- % Daily Value* (DV)Recommended DV
Total Fat 3.5 g 5%65 g
- Saturated Fat 1.0 g5%20 g
- Trans Fat 0.0 g
- Cholesterol 35.0 mg12%300 mg
- Sodium 600.0 mg 25%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 54.0 g 18%300 g
- Dietary Fiber 0.0 g 0%25 g
- Sugars 4.0 g
- Protein 11.0 g
- Niacin 20.0%
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