Wegmans Bakery Cheese Kuchen (17 oz)
Flour Enriched (Flour Unbleached Unbromated, Barley Malted Flour, Iron Reduced, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Sugar, Vegetable(s) Shortening Partially Hydrogenated (Soybean(s), Cottonseed and/or, Canola Oil) , Water, Cheese Neufchatel (Milk Cultured Pasteurized, Cream Pasteurized, Salt, Stabilizer [Xanthan Gum, Carob Bean Gum and/or, Guar Gum] ) , Cheese Baker's (Milk Non-Fat Pasteurized Cultured, Milk Protein, Rennet) , Milk Non-Fat Contains 2% or less of the Following: (, Yeast, Dextrose, Whey, Cinnamon, Salt, Egg(s) Whole, Emulsifier(s) (Mono and Diglycerides, Soy Lecithin, Datem) , Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda) , Wheat Gluten, Yeast Food (Calcium Sulphate (Sulfate), Ammonium Sulfate) , Agar, Locust Bean Gum, Tapioca Starch Modified, Flavor(s) Natural & Artificial, Color(s) Artificial (Yellow 5, Red 40)
Members, please sign in to view which ingredients are on your personalized "avoid" list.
Contains Wheat, Milk, Soy, And Egg Ingredients.
Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1/9 Kuchen
- Servings Per Container: 9.0
- Amount Per Serving
- Calories 200.0Calories from Fat 90.0
- Total Calories 1800Total Calories from Fat 810
- % Daily Value* (DV)Recommended DV
Total Fat 10.0 g 15%65 g
- Saturated Fat 2.0 g10%20 g
- Trans Fat 2.0 g
- Cholesterol -5.0 mg-2%300 mg
- Sodium 250.0 mg 10%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 25.0 g 8%300 g
- Dietary Fiber <1 g 2%25 g
- Sugars 12.0 g
- Protein 3.0 g
- Vitamin A 4.0%
- Calcium 2.0%
- Iron 4.0%
Ratings and ReviewsBe the first to rate this product.
You must be logged in to leave a review
Click here to login