Wegmans Bakery Cheese Kuchen (17 oz)
Flour Enriched (Flour Unbleached Unbromated, Barley Malted Flour, Iron Reduced, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Sugar, Vegetable(s) Shortening Partially Hydrogenated (Soybean(s), Cottonseed and/or, Canola Oil) , Water, Cheese Neufchatel (Milk Cultured Pasteurized, Cream Pasteurized, Salt, Stabilizer [Xanthan Gum, Carob Bean Gum and/or, Guar Gum] ) , Cheese Baker's (Milk Non-Fat Pasteurized Cultured, Milk Protein, Rennet) , Milk Non-Fat Contains 2% or less of the Following: (, Yeast, Dextrose, Whey, Cinnamon, Salt, Egg(s) Whole, Emulsifier(s) (Mono and Diglycerides, Soy Lecithin, Datem) , Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda) , Wheat Gluten, Yeast Food (Calcium Sulphate (Sulfate), Ammonium Sulfate) , Agar, Locust Bean Gum, Tapioca Starch Modified, Flavor(s) Natural & Artificial, Color(s) Artificial (Yellow 5, Red 40)
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Contains Wheat, Milk, Soy, And Egg Ingredients.
Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1/9 Kuchen
- Servings Per Container: 9.0
- Amount Per Serving
- Calories 200.0Calories from Fat 90.0
- Total Calories 1800Total Calories from Fat 810
- % Daily Value* (DV)Recommended DV
Total Fat 10.0 g 15%65 g
- Saturated Fat 2.0 g10%20 g
- Trans Fat 2.0 g
- Cholesterol -5.0 mg-2%300 mg
- Sodium 250.0 mg10%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 25.0 g 8%300 g
- Dietary Fiber <1 g2%25 g
- Sugars 12.0 g
- Protein 3.0 g
- Vitamin A 4.0%
- Calcium 2.0%
- Iron 4.0%
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