Entenmann's Lemon Coconut Cake (20 oz.)
Sugar, Vegetable(s) Shortening Partially Hydrogenated (, Soybean(s), Cottonseed ), Egg(s), Wheat Flour Bleached, Water, Coconut, Corn Syrup, Whey, Corn Syrup High Fructose, Glycerine, Flavor(s) Natural & Artificial, Mono and Diglycerides, Salt, Leavening (, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate ), Food Starch Modified (, Corn, Rice ), Glyceryl Lacto Esters of Fatty Acids, Propylene Glycol, Polysorbate 60, Preservative (, Potassium Sorbate, Color(s) Artificial, Beta Carotene color(s), Calcium Carbonate, Calcium Sulphate (Sulfate), Citric Acid, Guar Gum, Acacia Gum, Oat(s) Fiber, Propylene Glycol Monoester, Sodium Stearoyl Lactylate, Soy Lecithin, Sulfiting Agents ), Wheat Gluten, Xanthan Gum, Agar, Lemon(s) Juice Concentrate
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Coconut : Whether coconut should be considered a tree nut is a matter of some controversy. The FDA mandates that coconut be considered a tree nut for labeling purposes; however, as the Food Allergy and Anaphylaxis Network notes, coconut allergies are exceedingly rare, with fewer than 10 reported cases. A June 2007 study in the Annals of Allergy, Asthma, and Immunology indicated cross-reactivity between coconuts, walnuts, and hazelnuts in one patient. Your allergist can advise you on the suitability of coconut for your diet.
Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1/8 cake
- Servings Per Container: 8.0
- Amount Per Serving
- Calories 320.0Calories from Fat 160.0
- Total Calories 2560Total Calories from Fat 1280
- % Daily Value* (DV)Recommended DV
Total Fat 18.0 g 28%65 g
- Saturated Fat 6.0 g30%20 g
- Trans Fat 0.0 g
- Cholesterol 35.0 mg12%300 mg
- Sodium 250.0 mg 10%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 38.0 g 13%300 g
- Dietary Fiber 1.0 g 4%25 g
- Sugars 29.0 g
- Protein 2.0 g
- Calcium 4.0%
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