The Bakery At Walmart With Buttercreme Icing Chocolate Cake (9.87 oz)
Sugar, Palm Oil, Wheat Flour Bleached Enriched (Flour, Niacin, Iron Reduced, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB), Azodicarbonamide, Ascorbate Acid added as Dough Conditioner(s), Enzyme(s)) , Egg(s) Whites, Corn Syrup, Water, Canola and/or Soybean(s) Oil, Egg(s), Milk Skim, Contains 2% or less of the Following: ( Cocoa Processed with Alkali, Mono and Diglycerides, Colored With (Titanium Dioxide) , Salt, Guar Gum, Rice Flour, Whey, Leavening (Baking Soda, Monocalcium Phosphate) , Flavor(s) Natural & Artificial, Propylene Glycol, Mono and Diesters Of Fats and Fatty Acids, Polysorbate 60, Wheat Starch, Corn Starch Modified, Sodium Aluminum Phosphate, Wheat Gluten, Sodium Caseinate, Flavor(s) Natural, Color(s) Artificial (Blue 1, Yellow 5, Yellow 6, Red 40, Red 3, Blue 2 Lake) , Cottonseed Oil Partially Hydrogenated and Soybean(s) Oil, Citric Acid, Xanthan Gum, Corn Syrup Solids, Sodium Stearoyl Lactylate, Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Soy Lecithin, To Preserve Freshness (Sulfiting Agents) , Gum Arabic, Tragacanth Gum
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Contains Wheat, Milk, Soy, And Egg Ingredients.
Made on equipment that also processes peanuts and other nuts
Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 70 g
- Servings Per Container: 4.0
- Amount Per Serving
- Calories 300.0Calories from Fat 130.0
- Total Calories 1200Total Calories from Fat 520
- % Daily Value* (DV)Recommended DV
Total Fat 14.0 g 22%65 g
- Saturated Fat 6.0 g30%20 g
- Trans Fat 0.0 g
- Cholesterol 10.0 mg3%300 mg
- Sodium 210.0 mg9%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 40.0 g 13%300 g
- Protein 2.0 g
- Folic Acid 4.0%
- Riboflavin 2.0%
- Thiamin 2.0%
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