Sara Lee Frozen All Butter Pound Cake (10.75 oz)
Egg(s) Whole, Flour Enriched Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Sugar, Butter, Water, Corn Syrup High Fructose, Mono and Diglycerides (Vegetable(s) Sources Contains 2% or less of the Following: () , Food Starch Modified, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Salt, Vanillin (Flavor(s) Artificial) , Milk Protein Concentrate, Annatto Extract color(s), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulphate (Sulfate))
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- Serving Size: 1/4 cake (76g)
- Servings Per Container: 4.0
- Amount Per Serving
- Calories 300.0Calories from Fat 140.0
- Total Calories 1200Total Calories from Fat 560
- % Daily Value* (DV)Recommended DV
Total Fat 16.0 g 25%65 g
- Saturated Fat 9.0 g45%20 g
- Trans Fat 0.0 g
- Cholesterol 115.0 mg38%300 mg
- Sodium 160.0 mg7%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 37.0 g 12%300 g
- Protein 4.0 g
- Vitamin A 10.0%
- Calcium 2.0%
- Iron 10.0%
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