Campbell's Light Vegetable Beef & Barley Soup (18.6 oz)
Beef Stock, Water, Carrot(s), Celery, Beef Seasoned Roasted (Beef, Water, Salt, Potassium Chloride, Potassium Phosphate) , Tomato(es) Diced, Tomato(es) Juice, Tomato(es) Puree (Water, Tomato(es) Paste) , Bean(s) Green, Peas, Barley Toasted, Contains less than 22% of Salt Sea Natural Lower Sodium, Onion(s) Dried, Garlic Dried, Cabbage, Cellulose Gel, Flavoring (Milk) , Yeast Extract, Sugar, Salt, Beef Roasted Includes, Beef Juice, Potassium Chloride, Onion(s), Xanthan Gum, Celery Leaves, Cellulose Gum, Caramel Color, Citric Acid, Corn Oil, Lactic Acid, Locust Bean Gum, Paprika, Parsley, Potato(es) Flour, Potato(es) Starch, Spice(s), Parsley Dried
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- Serving Size: 1 cup
- Servings Per Container: 2.0
- Amount Per Serving
- Calories 80.0Calories from Fat 15.0
- Total Calories 160Total Calories from Fat 30
- % Daily Value* (DV)Recommended DV
Total Fat 1.5 g 2%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 5.0 mg2%300 mg
- Sodium 480.0 mg20%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 14.0 g 5%300 g
- Protein 5.0 g
- Vitamin A 40.0%
- Calcium 4.0%
- Iron 2.0%
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