Starbucks Blueberry Scone (4.2 oz)
Wheat Flour Enriched Unbleached (Wheat Flour, Barley Malted Flour, Niacin, Iron Reduced, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Butter Unsalted (Cream [from milk] ) , Blueberry(ies), Sugar, Cream Heavy, Buttermilk (Milk Non-Fat Pasteurized Cultured, Salt, Sodium Citrate) , Egg(s) Whole, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) , Water, Soybean(s) Oil, Lemon Flavedo (Lemon(s) Peel, Sugar, Lemon(s) Oil) , Sea Salt, Vanilla Extract, Xanthan Gum
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Contains Wheat, Milk, Soy, And Egg Ingredients.
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1 Scone
- Servings Per Container: 1.0
- Amount Per Serving
- Calories 460.0Calories from Fat 190.0
- Total Calories 460Total Calories from Fat 190
- % Daily Value* (DV)Recommended DV
Total Fat 22.0 g 34%65 g
- Saturated Fat 12.0 g60%20 g
- Trans Fat 0.0 g
- Cholesterol 75.0 mg25%300 mg
- Sodium 420.0 mg 18%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 61.0 g 20%300 g
- Dietary Fiber 2.0 g 8%25 g
- Sugars 17.0 g
- Protein 7.0 g
- Vitamin A 15.0%
- Vitamin C 0.0%
- Calcium 15.0%
- Iron 15.0%
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