Home

Shellfish

Substitutes

Published on Sunday, 24 June 2012 12:20

  • Chicken
  • Turkey
  • Beef, Sausages, Pork
  • Omega-3 supplements made with flaxseed or other plant-derived oils
  • Seaweed such as wakame and hijiki can be used to add seafood flavor to recipes
  • Vegetable protein