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Foodfacts.com understands that many consumers may often be fooled by certain terms, symbols, or words present on food packaging. This article should help to clarify any confusion regarding your foods and how the impact your health! 1. Flavored Both natural … Continue reading

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Inevitably, many of our Foodfacts.com followers frequently visit a drive-thru at a McDonald’s, Burger King, or any other fast food restaurant. Does this mean they’re bad people? No. Everyone is allowed to eat the foods that they choose. Plus, for … Continue reading

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A corn-derived sweetener representing more than 40 percent of all caloric sweeteners in the supermarket. In 2005, there were 59 pounds produced per capita. The liquid sweetener is created by a complex process that involves breaking down cornstarch with enzymes, … Continue reading

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Some snacks enhance energy levels, while others leave us feeling depleted. The key to choosing a satisfying snack that will give you energy to burn is understanding how certain foods fuel energy. Not all calories are equal. High-calorie processed foods … Continue reading

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Looking for a tasty, sustainable, quick breakfast, lunch or snack? Foodfacts.com research indicates that you might want to try bananas and yogurt for a healthy, hearty, nutritionally intense treat. Bananas They’re inexpensive, easy to purchase, soft and easy to chew, … Continue reading

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