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Tag Archives: Vitamin D

FoodFacts.com has been reporting on new research concerning Vitamin D deficiencies consistently throughout the last year. It appears that many in our population haven’t been aware that they aren’t getting enough of the sunshine vitamin and deficiencies are more common … Continue reading

Posted in Aging Bones, Bone fractures, Bone Health, Vitamin D, Vitamin D Deficiency | Tagged , , , , , , , , , | Leave a comment

FoodFacts.com found very exciting news regarding the role of nutrition in the fight against Alzheimer’s disease. Alzheimer’s is a concern for a large portion of the population and robs family’s of their loved ones every day. We’re pleased to see … Continue reading

Posted in Alzheimer's Disease, DHA, Omega 3 fatty acids, Vitamin D | Tagged , , , , , , , | Leave a comment

FoodFacts.com has always appreciated the importance of vitamin intake in the health of the population. Our concerns with the quality of the vitamins and supplements available today have led us to launch our own brand, FoodFacts TRI Nutritionals that meet … Continue reading

Posted in Alzheimer's Disease, Cognitive function, Vitamin D, Vitamins and Supplements, Vitamins/Supplements | Tagged , , , , , , | Leave a comment

There have been so many different health headlines featuring Vitamin D lately! We wanted to make sure that our Food Facts friends have the information they need to make informed decisions. Most of the information out there encourages people to … Continue reading

Posted in eggs, fish, Vitamins/Supplements | Tagged , , , , , | Leave a comment

In December the Institute of Medicine released a report setting new recommended dietary intake levels for calcium and vitamin D, Foodfacts.com has learned. Your body needs calcium and vitamin D to keep your bones healthy. Calcium is a mineral found … Continue reading

Posted in health, milk, nutrition | Tagged , | Leave a comment

From The Blog

The 2014 Clean Foods Awards honors Sunshine Burger ...

We spend plenty of time here at FoodFacts.com reporting on foods that we would classify as less than healthy. Ingredient ...
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