Tag Archives: USDA
Foodfacts.com tries to stay updated with recent news pertaining to genetically modified organisms. Due to the continuing rise of GM crops, fish, and poultry, we believe it’s necessary to alert consumers of these issues because we’re not quite sure yet … Continue reading
Brought to you by Foodfacts.com: There have been a variety of studies that suggest different foods promote beneficial health effects. We know walnuts help reduce the risk of cardiovascular disease; yogurts help promote proper digestion; carrots play a role in … Continue reading
Brought to you by Foodfacts.com: The U.S. Department of Agriculture (USDA) has proposed common-sense nutrition guidelines to improve school lunches and breakfasts, including more fruits, vegetables, whole grains, and low-fat milk and less salt, unhealthy fats, and calories. So you … Continue reading
Foodfacts.com likes to provide followers with consistent updates on GMO production. We recently came across this article that we think will help educate those unfamiliar with genetic modification; and also update others on the labeling issue still going on. Silk … Continue reading
