Tag Archives: trans fat
On the FoodFacts Facebook page this week, we’ve looked at products containing Partially Hydrogenated Vegetable Oil and Partially Hydrogenated Canola Oil, There are at least a few more “Partially Hydrogenated” oil substances to delve into in terms of food ingredients. … Continue reading
Foodfacts.com commonly receives questions regarding the nutritional status of margarine. As most may know, margarine was seen as the healthy alternative to butter for a few decades due to its lack of saturated fat. However, science eventually caught up and … Continue reading
Brought to you by Foodfacts.com: As many consumers know, ConAgra has been targeted for marketing “natural” oils, which are far from natural; and producing what most people commonly refer to as “frankenfood.” In an effort to boost their publicity and … Continue reading
Foodfacts.com mission is to educate consumers on making more educated and well-thought food choices. We’ve gotten many questions in the past regarding the controversy with trans-fat. We’re going to explain the background on trans-fats with tips on how to avoid … Continue reading
Foodfacts.com recently came across an article which we found interesting pertaining to soybeans. Soybean oil has received some negative attention for including trans fats, which as we all know, has been linked to cardiovascular disease. The soybean industry took a … Continue reading
