Tag Archives: sugar
FoodFacts.com wanted to let our community know about a powerful new book titled Salt Sugar Fat by Michael Moss. We’re sure that the food-conscious consumers in our own network will find it a fascinating read. The author is a Pulitzer … Continue reading
Here at Food Facts, we’re very concerned about GMOs (or genetically engineered food, or genetically modified organisms or genetically modified food – take your pick of terminology). We’re always posting information on our Facebook page and always keeping an eye … Continue reading
FoodFacts.com would like to explore added sugar today. Last week, on our Facebook page, we highlighted clever marketing ploys employed by companies to sell food. One of the most common things we found in those products, however, was added … Continue reading
FoodFacts.com just recently discovered this, and we figured we would share it. Thank you Cousin Marilyn for sending in this information! 4.2 grams = 1 teaspoonful of sugar = 1 cube. **Each cube is a teaspoonful.** … Continue reading
Foodfacts was not surprised to learn in a report released from the Environmental Working Group, we’ve discovered that many of the breakfast cereals are kids are eating could be reasonably marketed as desserts based on the amount of sugar per … Continue reading
Foodfacts.com works to bring our followers the latest in food news and research. We’ve gone over the recent discovery of arsenic in apple juice, sucralose in our drinking water, and hair in our peanut butter! One recent and popular topic … Continue reading
Foodfacts.com recently came across this article in TIME magazine regarding a “miracle fruit” that changes sour into sweet. How? Read below to learn more! If you have any foodie friends, you’ve probably heard of miracle fruit (Synsepalum dulcificum), a native … Continue reading
Foodfacts.com understands that many consumers may often be fooled by certain terms, symbols, or words present on food packaging. This article should help to clarify any confusion regarding your foods and how the impact your health! 1. Flavored Both natural … Continue reading
Foodfacts.com works to find all the latest news and research pertaining to the food we eat, and water we drink. We just recently came across this article which we think many of you would be interested in, regarding a recent … Continue reading
Foodfacts.com realizes that millions of people start out their mornings reading from the breakfast menu at a local McDonald’s. Their daily options range from oatmeal to english muffins, to sausage and egg McMuffins, to pancakes, and more. However, some may … Continue reading
