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Foodfacts.com brings you the latest in food recalls. Check back daily to learn more about the foods we eat everyday! FOR IMMEDIATE RELEASE – Northfield, IL., September 30 2011 – Kraft Foods Global, Inc. is voluntarily recalling three varieties of … Continue reading
Foodfacts.com recently came across an article featured on NaturalNews.com which discusses famous actor Chuck Norris and his views against genetically modified foods. Check it out below! Chuck Norris is a famous martial artist, actor, and superhuman-like legend. He deserves recognition … Continue reading
Foodfacts.com works to bring our followers the latest in food news and research. We’ve gone over the recent discovery of arsenic in apple juice, sucralose in our drinking water, and hair in our peanut butter! One recent and popular topic … Continue reading
At Foodfacts.com we commonly receive requests for healthy snack suggestions, alternatives for different meals, etc. We know many of you share different views on organic, genetically modified foods, sugar, saturated fat, and many other nutrition-related topic areas, but we feel … Continue reading
Foodfacts.com understands that many consumers may often be fooled by certain terms, symbols, or words present on food packaging. This article should help to clarify any confusion regarding your foods and how the impact your health! 1. Flavored Both natural … Continue reading
Foodfacts.com works to find all the latest news and research pertaining to the food we eat, and water we drink. We just recently came across this article which we think many of you would be interested in, regarding a recent … Continue reading
A major concern among many of our Foodfacts.com followers is bisphenol A , better known as BPA. We’ll try to clear up any questions you may have regarding products containing BPA, and also give you tips and resources on how … Continue reading
Foodfacts.com likes to share with consumers the secrets and loopholes involved with nutrition labeling and regulations. We often find that many food companies get away with listing misleading ingredients, or maybe skimping out on food safety protocols. Hence, the number … Continue reading
