Tag Archives: Splenda
Artificial Sweeteners A major topic among Foodfacts.com readers and foodies alike are the amounts of artificial sweeteners in processed foods, and their possibly damaging properties. Diet sodas, juices, breakfast foods, and thousands of other products contain aspartame, sucralose, saccharin, neotame, … Continue reading
Editor’s Note: Foodfacts.com Blog readers have expressed strong opinions, both pro and con, about artificial sweeteners. Now, more information is emerging about Sucralose. Also, if you want to learn more about the hidden ingredients within the foods you eat, it’s … Continue reading
Splenda was invented by scientists trying to find a better pesticide. Splenda is only “made from sugar” because they took a sugar molecule and substituted three of its atoms with chlorine. Chlorine when ingested in your body turns to methanol … Continue reading
