Tag Archives: soy
So with all the constant talk about health problems in the U.S. – obesity, diabetes, high blood pressure, etc. – we probably all think that the government works hard, if not to actually do something about it in the form … Continue reading
BUI Natural Tofu of Portland, OR, has recalled its shrimp salad and vegetarian salad rolls because they contain undeclared soy and wheat. People who have an allergy or severe sensitivity to soy and wheat run the risk of serious or … Continue reading
Most “foodies” and concerned Foodfacts.com followers are familiar with the underlying fear of genetic modification (GM) in the worldwide food supply. Why does this subject frighten most? We barely know the effects that this type of engineering may have on … Continue reading
Foodfacts.com likes to provide followers with consistent updates on GMO production. We recently came across this article that we think will help educate those unfamiliar with genetic modification; and also update others on the labeling issue still going on. Silk … Continue reading
Foodfacts.com recognizes that there are a few certain topics that seem to always cause heavy debate. Undoubtedly GMO, organic, and natural foods usually initiate some heated discussions, but another heavy subject that seems to intrigue people is Soy. Originally, soy … Continue reading
One of the major concerns we hear each day at Foodfacts.com is the issue pertaining to GMO foods. Therefore, we work hard to find the latest information and research regarding various genetically modified foods. Here is a recent article found … Continue reading
Foodfacts.com realizes that more and more children are now suffering from food allergies. Nearly 6 million U.S. children or about one in 12 kids are allergic to at least one food, with peanuts, milk and shellfish topping the list of … Continue reading
Many active or athletic vegetarians look to soy as a reliable way to get their daily protein requirements. Soy is also becoming a popular item on the health food shelves. But there is a cloud of controversy surrounding this new … Continue reading
Editor’s Note: The Food Facts Blog and Food Facts.Com does not take an editorial position on controversial nutritional issues, but we feel it is important to present news and opinions on nutritional issues of the day. – Only a few … Continue reading
New Material Created For Fuel Cells Some delicacies might taste just like chicken, but they usually feel and look much different. Foodfacts.com members know that soy meat alternatives, such as the soy burger, have become more popular recently, with increased … Continue reading