Tag Archives: sodium
FoodFacts.com is always interested in the latest information available to us regarding the alarming levels of sodium in our food supply. We devote a lot of blog space and Facebook posts to revealing that information and highlighting those products which … Continue reading
While grocery shopping the other day, we came across a bouillon that claims to be “Sodium Free.” The nutrition label even backs it up. There are exactly 0 mg of sodium per serving. Amazing! However, upon closer inspection of the … Continue reading
Brought to you by Foodfacts.com: As many consumers know, ConAgra has been targeted for marketing “natural” oils, which are far from natural; and producing what most people commonly refer to as “frankenfood.” In an effort to boost their publicity and … Continue reading
Foodfacts.com realizes that millions of people start out their mornings reading from the breakfast menu at a local McDonald’s. Their daily options range from oatmeal to english muffins, to sausage and egg McMuffins, to pancakes, and more. However, some may … Continue reading
Foodfacts.com came across an article featured on Food Network which discusses how to avoid food labeling tricks which are used to make some foods appear healthier. Check it out below! Have any advice of your own to share? Food labels … Continue reading
Brought to you by Foodfacts.com: Do you recall the older winter-time commercial of a snowman dragging his feet into his home from a blizzard; and sitting down to a bowl of hot chicken noodle soup? As he took one sip … Continue reading
Foodfacts.com would like to report that McDonald’s president, Jan Fields, announced today that the major fast-food franchise will now be serving healthier happy meals for their younger customers. Regardless of criticism, this is quite a big deal for many of … Continue reading
Inevitably, many of our Foodfacts.com followers frequently visit a drive-thru at a McDonald’s, Burger King, or any other fast food restaurant. Does this mean they’re bad people? No. Everyone is allowed to eat the foods that they choose. Plus, for … Continue reading
Foodfacts.com looks into the recent study of the harms of having to much salt intake in your diet and to little amounts of potassium. Earlier studies had found an association between high blood pressure and high levels of salt consumption … Continue reading
Imagine pouring one and a half teaspoons of salt directly into your mouth. Can you taste it? Blah, blech! You’d shed an ocean of tears trying to choke down those tongue-tingling crystals. Yet, if you’re a typical American, you eat … Continue reading
