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Tag Archives: salt reduction

Adding soy sauce to certain foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. Soy sauce was capable of reducing the salt content of salad dressings, … Continue reading

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Adding low concentrations of vinegar to foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. The World Health Organization recommends that per capita daily salt consumption … Continue reading

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