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Tag Archives: Red #40 (Allura Red)

Red #3 (Erythrosine) and Red #40 (Allura Red)

Posted on April 19, 2011 by Foodfacts

Red #3 (Erythrosine) and Red #40 (Allura Red) Both are Food dyes that are orange-red and cherry red, respectively. Red #40 is the most widely used food dye in America. FOUND IN Fruit cocktail, candy, chocolate cake, cereal, beverages, pastries, … Continue reading →

Posted in controversial ingredients, FDA, food, food additives, food allergies, food allergy, food facts, food sensitivities, FoodFacts.com, Red #3 (Erythrosine), Red #40 (Allura Red) | Tagged , | 13 Comments

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