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Earlier this summer, The Environmental Working Group released the eighth edition of its Shopper’s Guide to Pesticides in Produce. This is a great resource for consumers and FoodFacts.com wants to make our community aware of its findings. Researchers different fruits … Continue reading

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Foodfacts.com recently came across this article in TIME magazine regarding a “miracle fruit” that changes sour into sweet. How? Read below to learn more! If you have any foodie friends, you’ve probably heard of miracle fruit (Synsepalum dulcificum), a native … Continue reading

Posted in diet, food, food facts, FoodFacts.com, health, miracle fruit, nutrition | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Brought to you by Foodfacts.com: According to a recent study done by researcher Wallace Huffman at Iowa State University, research shows that some consumers will pay up to 25% more for genetically modified foods. For the few of you that … Continue reading

Posted in biotechnology, diet, food, food facts, FoodFacts.com, genetic engineering, genetic modification, GMO, health, Monsanto, nutrition, organic | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment