Tag Archives: New York Times
We have been showing you all week, in videos and blogs, how some first world countries have strict policies against artificial food dyes such as Red 40, Yellow 5, Red 3, Blue 2 and Blue 1. These colors are banned … Continue reading
Posted in Artificial Colors, artificial sweeteners, controversial ingredients, diabetes, diet, FDA, food allergies, food sensitivities, healthy eating, nutrition, obesity
Tagged Blue 1, blue 2, New York Times, Red 3, Red 40, Yellow 5
6 Comments
