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Tag Archives: Hfcs

A corn-derived sweetener representing more than 40 percent of all caloric sweeteners in the supermarket. In 2005, there were 59 pounds produced per capita. The liquid sweetener is created by a complex process that involves breaking down cornstarch with enzymes, … Continue reading

Posted in food, food additives, food allergies, food allergy, food facts, food sensitivities, FoodFacts.com, High Fructose Corn Syrup (HFCS), obesity, www.foodfacts.com | Tagged , , , , , , , , , , , , , , , , , , , , | 7 Comments

One of our Foodfacts.com Blog editors was curious this 4th of July weekend and started re-examining food products at a barbecue. The result?  It was surprising just how many diverse food products continue to include High Fructose Corn Syrup as … Continue reading

Posted in artificial sweeteners, sugar | Tagged , , | Leave a comment

Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to … Continue reading

Posted in artificial sweeteners, health | Tagged , | 44 Comments

High fructose corn syrup (HFCS) is certainly not the only culprit responsible for our rising numbers on the scale or for our increase in health problems. However, it has recently been under a lot of heat from health experts as … Continue reading

Posted in diet, obesity | Tagged , , | 26 Comments

From The Blog

Aspartame may be worse than you think

FoodFacts.com has long been of the opinion that artificial sweeteners can’t be good for our health. Artificial ingredi ...
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