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Tag Archives: heart health

FoodFacts.com is always thrilled to hear about how food can have positive effects on our health. For us, it’s always been about how our diet can affect our well-being. Our community members know how we feel about packaged, prepared foods … Continue reading

Posted in blueberries, Cardiovascular disease, health tips, healthy eating, heart attack, heart disease, heart health, Strawberries | Tagged , , , , , , , | Leave a comment

Foodfacts.com commonly receives questions regarding the nutritional status of margarine. As most may know, margarine was seen as the healthy alternative to butter for a few decades due to its lack of saturated fat. However, science eventually caught up and … Continue reading

Posted in ban, butter, diet, food, food facts, FoodFacts.com, health, heart health, margarine, margarine bill, nutrition, wisconsin | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Foodfacts.com mission is to educate consumers on making more educated and well-thought food choices. We’ve gotten many questions in the past regarding the controversy with trans-fat. We’re going to explain the background on trans-fats with tips on how to avoid … Continue reading

Posted in cholesterol, diet, food, food facts, FoodFacts.com, health, heart health, hydrogenated fats, nutrition, obesity, oils, saturated fat, trans fat | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Foodfacts.com recently came across an article which we found interesting pertaining to soybeans. Soybean oil has received some negative attention for including trans fats, which as we all know, has been linked to cardiovascular disease. The soybean industry took a … Continue reading

Posted in biotechnology, diet, food, food facts, food industry, FoodFacts.com, genetic modification, health, Monsanto, nutrition, saturated fat, soybean oil, soybeans, trans fat | Tagged , , , , , , , , , , , , , , , , | Leave a comment