Tag Archives: heart disease
FoodFacts.com is aware that there are many dedicated vegetarians in our community. We’re also aware of the rise in the recommendation of plant-based diets for heart disease patients. Today, however, we read some very interesting information regarding the risk of … Continue reading
At Foodfacts.com we like to present you with education and research pertaining to what we consider controversial ingredients. Here is a recent article featuring a study done on phosphates and heart disease. Here’s another reason to bypass those packaged mini-muffins … Continue reading
Foodfacts.com looks into the recent study of the harms of having to much salt intake in your diet and to little amounts of potassium. Earlier studies had found an association between high blood pressure and high levels of salt consumption … Continue reading
Overview Foodfacts.com wants to make you more aware of what controversial ingredients are being put into our foods. Sodium nitrate is a food additive in processed meats used to prevent the deadly bacteria botulism from growing. It is found in … Continue reading
