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Foodfacts.com recently came across this article in TIME magazine regarding a “miracle fruit” that changes sour into sweet. How? Read below to learn more! If you have any foodie friends, you’ve probably heard of miracle fruit (Synsepalum dulcificum), a native … Continue reading

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At Foodfacts.com we commonly receive requests for healthy snack suggestions, alternatives for different meals, etc. We know many of you share different views on organic, genetically modified foods, sugar, saturated fat, and many other nutrition-related topic areas, but we feel … Continue reading

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Allergy Alert: Raisins Recalled for Sulfites A New York company is recalling its 14 oz. packages of “Deer Raisin Golden” raisins because they contain undeclared sulfites. Consumers who have severe sensitivity to sulfites run the risk of serious or life-threatening … Continue reading

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Foodfacts.com came across an article featured on Food Network which discusses how to avoid food labeling tricks which are used to make some foods appear healthier. Check it out below! Have any advice of your own to share? Food labels … Continue reading

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Brought to you by Foodfacts.com: The U.S. Department of Agriculture (USDA) has proposed common-sense nutrition guidelines to improve school lunches and breakfasts, including more fruits, vegetables, whole grains, and low-fat milk and less salt, unhealthy fats, and calories. So you … Continue reading

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Foodfacts.com has reported on the trend of “healthier” options becoming marketed at major fast-food chains. McDonald’s, Chick-Fil-A, Starbucks, and Denny’s have all opted to add oatmeal to their menus in hopes of reaching a newer demographic of consumers. Burger King … Continue reading

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Inevitably, many of our Foodfacts.com followers frequently visit a drive-thru at a McDonald’s, Burger King, or any other fast food restaurant. Does this mean they’re bad people? No. Everyone is allowed to eat the foods that they choose. Plus, for … Continue reading

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American Heart Month has been around since 1963 the goal is to help raise awareness for America’s #1 killer…Heart disease. A good amount of having a healthy heart deals with nutrition and the good and bad foods Americans are consuming. … Continue reading

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