Tag Archives: GMO’S
FoodFacts.com is aware of our community’s strong feelings regarding the genetically modified ingredients in our food supply. We know how important to is to you to educate yourself, shop carefully, and stay aware of the latest developments in the GMO … Continue reading
FoodFacts.com learned today that it’s quite possible that GMO salmon may soon be coming to a seafood section near you – but you might not know it when it gets there. Nicknamed “Frankenfish” due to its abnormally large size in … Continue reading
Here at Food Facts, we’re always discussing the effect of ingredients on our health and well being. We’ve always believed that the ingredient list is key to many, many issues … including weight gain. While calories are important, we don’t … Continue reading
Here at Food Facts, we’re very concerned about GMOs (or genetically engineered food, or genetically modified organisms or genetically modified food – take your pick of terminology). We’re always posting information on our Facebook page and always keeping an eye … Continue reading
Reports have surfaced all over the web recently regarding an important new report from genetic engineers with further explanation as to why genetically modified food is not good for people or our environment. Food Facts wanted to make are community … Continue reading
Foodfacts.com recently came across an article featured on NaturalNews.com which discusses famous actor Chuck Norris and his views against genetically modified foods. Check it out below! Chuck Norris is a famous martial artist, actor, and superhuman-like legend. He deserves recognition … Continue reading
Foodfacts.com has been looking into G.M.O Labeling. If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If you want to avoid G.M.O.’s — genetically modified organisms — you’re out of luck. … Continue reading
If you think that genetically modified organisms (GMOs) don’t affect you, then consider this. Up to 90% of all major US grown crops are grown with genetically engineered seed, and can be used in human and animal foods without any … Continue reading