Tag Archives: gluten intolerance
(Courtesy of What Can I Eat) Editor’s Note: Food Facts members know only too well by now the importance of gluten free products. Here is some interesting information from our friends at What Can I Eat – Many people who … Continue reading
Celiac disease (CD) is an inherited intestinal disorder characterized by life-long intolerance to the ingestion of gluten, a protein found in wheat, rye, and barley. Although CD can be diagnosed at any age, it commonly occurs during early childhood (between … Continue reading
Why treat gluten allergies as sensitivities? Over the last 10 years is has become apparent that allergies to certain substances do not behave in predictable ways. One clear example of this is exercise induced anaphylaxis and asthma. WDEIA (Wheat Dependent … Continue reading
