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Foodfacts.com is looking into gluten free diets. Sarah Cooper was a new mom in her mid-20s, busily juggling her family and a career as an electrical engineer, when everything came to a halt. She lost all her energy. She developed … Continue reading

Posted in food allergies, food allergy, food coloring, food facts, food labeling, food sensitivities, FoodFacts.com, gluten, gluten free, gluten-free diet, Will a gluten-free diet improve your health?, www.foodfacts.com | Tagged , , , , , , , , , , | 23 Comments

What is gluten and why are so many people going gluten free? Foodfacts.com observes that people give up gluten for multiple reasons. Sometimes they are motivated by a medical diagnosis, or just a desire to eat more healthfully.

Posted in Celiac Disease, gluten, health | Tagged | 171 Comments

(Courtesy of What Can I Eat) Editor’s Note: Food Facts members know only too well by now the importance of gluten free products. Here is some interesting information from our friends at What Can I Eat – Many people who … Continue reading

Posted in food allergies, food allergy, food sensitivities, gluten | Tagged , , | 21 Comments

Here’s a good food allergy recipe for Wheat Free and Gluten Free Pizza Crust: This crispy pizza crust tastes so delicious that your guests won’t  know it’s  wheat and gluten-free. You can hold a slice in your  hand and it … Continue reading

Posted in food allergies, food sensitivities, gluten, recipes | Tagged , | 52 Comments