Tag Archives: gluten
Brought to you by Foodfacts.com: In the US alone, approximately 15 million people currently live with a food allergy. Of the 15 million, 6 million are children. Peanut allergies in children alone have tripled between 1997 and 2008; and more … Continue reading
Brought to you by Foodfacts.com: FDA reopens comment period on proposed ‘gluten-free’ food labeling rule Rule would help by creating a uniform and enforceable definition The U.S. Food and Drug Administration today reopened the comment period for its 2007 proposal … Continue reading
Foodfacts.com realizes that more and more children are now suffering from food allergies. Nearly 6 million U.S. children or about one in 12 kids are allergic to at least one food, with peanuts, milk and shellfish topping the list of … Continue reading
Here at FoodFacts.com, we like to keep our followers up-to-date with current trends, research, and events. Today we share with you that July 6, 2011 is deemed National Fried Chicken Day. In fact, July 6th has celebrated this “holiday” for … Continue reading
Foodfacts.com is looking into gluten free diets. Sarah Cooper was a new mom in her mid-20s, busily juggling her family and a career as an electrical engineer, when everything came to a halt. She lost all her energy. She developed … Continue reading
Foodfacts.com members know by now that food allergy remains one of the most persistent forms of allergic reaction. No one knows why people have certain allergic responses to different types of food. But it is a fact that once a … Continue reading
(Courtesy of What Can I Eat) Editor’s Note: Food Facts members know only too well by now the importance of gluten free products. Here is some interesting information from our friends at What Can I Eat – Many people who … Continue reading
What on earth are gluten and casein? Can removing them from your child’s diet really improve the symptoms of autism and Pervasive Developmental Disorder (PDD)?
Here’s a delightfully delicious and healthy recipe for all members of the family. Prep Time: 10 minutes Cooking Time: 10 minutes Serving Size: Servings: 1 1/2 Pounds Tuna, Yellowfin 2 Tablespoons McCormick Cajun Seasoning 2 Tablespoons Botticelli … Continue reading
