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Foodfacts.com wants you to get to know what controversial ingredients are in your foods. Lets take a look at the controversial ingredient Gelatin. Gelatin, also known as gelatine, is a colorless water soluble protein. The jelly which is used in … Continue reading

Posted in FDA, food, food additives, Food Additves to Avoid: Acesulfame-K, food allergies, food allergy, food facts, food sensitivities, FoodFacts.com, gelatin, gelatine | Tagged , , , , , , , , , | Leave a comment