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A corn-derived sweetener representing more than 40 percent of all caloric sweeteners in the supermarket. In 2005, there were 59 pounds produced per capita. The liquid sweetener is created by a complex process that involves breaking down cornstarch with enzymes, … Continue reading

Posted in food, food additives, food allergies, food allergy, food facts, food sensitivities, FoodFacts.com, High Fructose Corn Syrup (HFCS), obesity, www.foodfacts.com | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment