Tag Archives: food safety
FoodFacts.com would like to discuss grilling season. With grilling season just around the corner, the U.S. Food and Drug Administration (FDA) last month released a pamphlet with grilling tips for the safe preparation of foods. E-coli and salmonella are … Continue reading
FoodFacts.com would like to address the news of confirmed “mad cow disease” case in California. Think back to a little less than a decade ago, when “mad cow disease” was first mentioned in the United States. The widespread panic … Continue reading
FoodFacts.com would like to take some time to look at dioxins. Recently, it has been revealed that in Germany, the highly poisonous chemical was found in eggs from a couple of farms in levels that was above the … Continue reading
FoodFacts.com will be looking at Salmonella today. As of April 6, 2012, 100 people have been stricken with Salmonella in an outbreak that has spread across 19 states. The specific serotype is Salmonella Bareilly. Dates for the onset of … Continue reading
There’s been a lot of talk about BPA recently, and FoodFacts.com has been staying on top of the news. We know this is an important issue for our community and wanted to make sure you had the latest information. A … Continue reading
FoodFacts.com feels strongly that part of our mission is to bring our community information on how they can add their voices to the causes that are meaningful to our health and well-being. BPA (bisphenol-A) is a chemical used to line … Continue reading
Last week Reuters reported that The Center for Food Safety has filed a legal petition with the U.S. Food and Drug Administration that seeks mandatory labeling for foods made from genetically engineered crops. The point of the CFS position is … Continue reading
Foodfacts.com brings you the latest in food recalls! Check back daily for updates! FOR IMMEDIATE RELEASE – October 4, 2011 – Thumb Oilseed Producer’s Cooperative of Ubly, Michigan is recalling 2623, 40 lb. bags and 360, 1500 lb. totes of … Continue reading