Tag Archives: food industry
Foodfacts.com recently came across an article which we found interesting pertaining to soybeans. Soybean oil has received some negative attention for including trans fats, which as we all know, has been linked to cardiovascular disease. The soybean industry took a … Continue reading
Foodfacts.com came across an article featured on Food Network which discusses how to avoid food labeling tricks which are used to make some foods appear healthier. Check it out below! Have any advice of your own to share? Food labels … Continue reading
Brought to you by Foodfacts.com: The U.S. Department of Agriculture (USDA) has proposed common-sense nutrition guidelines to improve school lunches and breakfasts, including more fruits, vegetables, whole grains, and low-fat milk and less salt, unhealthy fats, and calories. So you … Continue reading
Foodfacts.com has reviewed and observed some articles today indicating that food manufacturers feel many consumers are ignorant of food facts and are misinformed. Unfortunately, many proceed to take advantage of that fact. Actually, food manufacturers are, in fact, banking on … Continue reading
