Tag Archives: food facts
FoodFacts.com tries to keep our community informed of any new information regarding the obesity epidemic that’s plaguing not only our own country, but countries around the world. Childhood obesity is especially disturbing as excessive weight in childhood sets the youngest … Continue reading
FoodFacts.com is excited to inform our community that Vermont is coming close to being the first state in the nation to require labeling of genetically modified foods! The Vermont House passed the bill by an incredible 107-37 vote! While the … Continue reading
FoodFacts.com has been keeping close watch on the controversial topic of energy drinks during the last year. The issue of caffeine (and hidden caffeine) in those drinks has become a major concern for consumers due to a spate of energy-drink … Continue reading
FoodFacts.com loves the idea that there are some old-fashioned pieces of advice that can actually prove to be true over time. Some of the things your grandmother told you really can help you live a better life. Old sayings like … Continue reading
FoodFacts.com likes nothing better than learning that a simple, natural, fresh food contributes even more than we had previously realized to our good health and well being! Today we learned more about grapes and their health benefits. A new study … Continue reading
Everyone in the FoodFacts.com community understands our position on added sugars in our food supply. Sugar is everywhere and takes many forms. Unless we’re preparing meals from scratch at home and using fresh ingredients, we are bound to be consuming … Continue reading
FoodFacts.com makes every effort to keep our community informed on the latest food recalls that happen just about every day. We try to stay as up-to-date as possible regarding breaking news on any and every kind of food contamination. And … Continue reading
FoodFacts.com’s main focus and mission has always been to educate consumers on the relationship between our diets and our health. With so many controversial ingredients present in our food supply, as well as unhealthy amounts of added sugar and sodium … Continue reading