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Tag Archives: Flavanoids in Celery and Artichoke Kill Human Pancreatic Cancer Cells

FoodFacts.com wants to ask everyone in our community to think about how many ways they can include celery and artichokes in their recipes. We can think of more than a few. Celery can add great crunch and texture to a … Continue reading

Posted in Artichokes, Celery, Flavanoids, Pancreatic Cancer | Tagged , , , , , , , , , | Leave a comment