Tag Archives: facts
Foodfacts.com looks into the recent study of the harms of having to much salt intake in your diet and to little amounts of potassium. Earlier studies had found an association between high blood pressure and high levels of salt consumption … Continue reading
At Foodfacts.com we like to share the latest news on everything food related. In recent years there has been a tremendous movement in promoting organic foods due to the fear of pesticides and other chemicals leaking into much of the … Continue reading
Here at Foodfacts.com, we like to keep viewers aware of possible health implications from a variety of products and ingredients. Today we feature Polysorbate 80. Polysorbate 80, also known as polyoxyethylene sorbitan monooleate, is a common food additive used as … Continue reading
Foodfacts.com teams up with our friends over at Dietsinreview.com to to look into whether raw foods are healthier than Cooked foods. Raw food diets are getting a lot of attention lately, both on this blog and in the wider health … Continue reading
Here at foodfacts.com, we like to keep our readers informed of all current and up-to-date information regarding health and food. Here is a recent news article discussing the 10 scariest food additives in some of the most popular food products … Continue reading
Foodfacts.com looks into 6 foods that can cause your bones to weaken. To build and maintain h5 bones, eating the right foods makes all the difference. By the same token, certain foods can actually sap bone strength by leaching minerals … Continue reading
Here at FoodFacts.com, we like to keep our followers up-to-date with current trends, research, and events. Today we share with you that July 6, 2011 is deemed National Fried Chicken Day. In fact, July 6th has celebrated this “holiday” for … Continue reading
McDonald’s Scrambled Eggs Foodfacts.com takes a deeper look into the ingredients in some of McDonald’s most popular foods!McDonald’s scrambled eggs are not just made with whole eggs; they are also filled with preservatives, hydrogenated oils, food coloring, and other additives. … Continue reading
Artificial Sweeteners A major topic among Foodfacts.com readers and foodies alike are the amounts of artificial sweeteners in processed foods, and their possibly damaging properties. Diet sodas, juices, breakfast foods, and thousands of other products contain aspartame, sucralose, saccharin, neotame, … Continue reading