Baby Book Donation Program
Welcome,  Visitor

Search:

Tag Archives: cookies

A corn-derived sweetener representing more than 40 percent of all caloric sweeteners in the supermarket. In 2005, there were 59 pounds produced per capita. The liquid sweetener is created by a complex process that involves breaking down cornstarch with enzymes, … Continue reading

Posted in food, food additives, food allergies, food allergy, food facts, food sensitivities, FoodFacts.com, High Fructose Corn Syrup (HFCS), obesity, www.foodfacts.com | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Food Facts.com came across an extensive video about all aspects of celiac disease. This is a very lengthy and comprehensive video – nearly 1-1/2 hours – so if you want to learn about celiac disease in great detail, this is … Continue reading

Posted in Celiac Disease, gluten | Tagged , , , | Leave a comment