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Foodfacts.com is saddened to hear the recent news of a woman losing her life after an accident involving a carbon dioxide leak at her local McDonald’s. Soda machines at fast-food restaurants often have carbon dioxide lines running to the fountains … Continue reading

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Brought to you by Foodfacts.com: In the late 18th century, Englishman Joseph Priestley, was credited for discovering a new beverage that infused carbon dioxide with water to create a bubbly and refreshing soda water. To enhance the flavor, people began … Continue reading

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