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Foodfacts was not surprised to learn in a report released from the Environmental Working Group, we’ve discovered that many of the breakfast cereals are kids are eating could be reasonably marketed as desserts based on the amount of sugar per … Continue reading

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  FoodFacts.com has been watching this story develop and wants to bring you the latest news. Earlier this year, the Federal Trade Commission, the Agriculture Department and the Centers for Disease Control and Prevention jointly wrote a series of guidelines … Continue reading

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Foodfacts.com understands that many consumers may often be fooled by certain terms, symbols, or words present on food packaging. This article should help to clarify any confusion regarding your foods and how the impact your health! 1. Flavored Both natural … Continue reading

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A corn-derived sweetener representing more than 40 percent of all caloric sweeteners in the supermarket. In 2005, there were 59 pounds produced per capita. The liquid sweetener is created by a complex process that involves breaking down cornstarch with enzymes, … Continue reading

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Starting each day with a bowl of cereal — especially a whole-grain variety — could trim up to 20% off your risk of developing high blood pressure, according to preliminary research presented Tuesday at an American Heart Association meeting in … Continue reading

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If a breakfast cereal changes the color of your milk, that’s a good sign it’s loaded with chemical additives, says “Food Rules” author Michael Pollan.

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