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Tag Archives: Celiac Disease

FoodFacts.com knows that many in our community suffer with celiac disease or are sensitive to gluten. Those members actively seek to avoid food products containing gluten and rely on both dietary restrictions and gluten-free food products to help them manage … Continue reading

Posted in Celiac Disease, gluten, gluten free, Gluten Intolerance, Gluten sensitivity, gluten-free diet | Tagged , , , , , , , , , , , | Leave a comment

Foodfacts.com notices many of our followers struggle with celiac disease, an autoimmune disorder which affects the small intestine after consuming gluten. We’ve come across on article that describes the possibly reasoning behind the rise of this disease. Check it out … Continue reading

Posted in Celiac Disease, diet, food, food allergies, food allergy, food facts, food sensitivities, gluten, health, nutrition, wheat | Tagged , , , , , , , , , , , , , , | Leave a comment

Brought to you by Foodfacts.com: FDA reopens comment period on proposed ‘gluten-free’ food labeling rule Rule would help by creating a uniform and enforceable definition The U.S. Food and Drug Administration today reopened the comment period for its 2007 proposal … Continue reading

Posted in diet, food, food allergies, food allergy, food sensitivities, FoodFacts.com, health, nutrition | Tagged , , , , | Leave a comment

Today’s featured blog comes from Jennifer who is a foodfacts.com member who struggles from Celiac Disease…. “The phone rings…it’s my friend calling to see if I would like to come over to dinner. Little does she know that I have … Continue reading

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A small but significant number of people who suffer from canker sores, also suffer from celiac disease, so it makes sense to perform celiac screening these people, according to a recent study that appears in BMC Gastroenterology.

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Informative video about living with Celiac disease. Emphasis is placed on always checking and re-checking food ingredients. FoodFacts has the world’s only comprehensive food ingredient database, with detailed, independent ingredient analysis of over 50,000 foods.

Posted in Celiac Disease, food, food allergies, food sensitivities, gluten | Tagged | Leave a comment