Tag Archives: canned fruits
Posted on April 16, 2011 by Foodfacts
A corn-derived sweetener representing more than 40 percent of all caloric sweeteners in the supermarket. In 2005, there were 59 pounds produced per capita. The liquid sweetener is created by a complex process that involves breaking down cornstarch with enzymes, … Continue reading →
Posted in food, food additives, food allergies, food allergy, food facts, food sensitivities, FoodFacts.com, High Fructose Corn Syrup (HFCS), obesity, www.foodfacts.com
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Tagged barbecue sauce, bread, calories, canned fruits, cereal, chips, controversial ingredients, cookies, food additives, food facts, FoodFacts.com, frozen dinners, health score, Hfcs, High Fructose Corn Syrup (HFCS), ice cream, jam, ketchup, obesity, www.foodfacts.com, yogurt
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