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Tag Archives: bacteria

Friday’s Food Recalls

Posted on September 30, 2011 by Foodfacts

Foodfacts.com brings to you the latest news on food recalls! True Leaf Farms is voluntarily recalling 90 cartons of chopped romaine because of the potential of contamination with Listeria monocytogenes. The recalled product was shipped between September 12 and 13 … Continue reading →

Posted in diet, food, food facts, food recall, food safety, FoodFacts.com, health, lettuce, listeria, nutrition, true farms | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Another day, another recall!

Posted on September 28, 2011 by Foodfacts

Foodfacts.com urges all consumers to check pantries, refridgerators, and freezers for 16 oz containers of Publix Spinach Dip. This product was recently tested and found to have traces of Listeria monocytogenes. This can cause moderate to serious side-effects, and even … Continue reading →

Posted in diet, food, food allergies, food allergy, food facts, food poisoning, food recall, food safety, FoodFacts.com, health, listeria monocytogenes, microbes, nutrition, obesity | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Ditch Chewing Gums?

Posted on August 23, 2011 by Foodfacts

What do you know about chewing gum? Foodfacts.com presents you with an article that quickly lists some pros and cons of this popular sticky treat. Are you a fan? Or do you stay clear of gum?? In addition to lip … Continue reading →

Posted in aspartame, chewing gum, food, food facts, health, nutrition, sugar | Tagged , , , , , , , , , , | 7 Comments

Natural Preservative?

Posted on August 15, 2011 by Foodfacts

Brought to you by Foodfacts.com: (The Telegraph) Fresh food could be made to last for years after scientists discovered a natural preservative capable of destroying a whole class of bacteria, including E.coli and listeria. There would also be no need … Continue reading →

Posted in bisin, food, food facts, fresh foods, health, nutrition, preservative, shelf life | Tagged , , , , , | 25 Comments

Bacteria seen in nearly half of U.S. meat

Posted on May 23, 2011 by Foodfacts

Foodfacts.com has learned that Almost half of the meat and poultry sold at U.S. supermarkets and grocery stores contains a type of bacteria that is potentially harmful to humans, a new study estimates. Researchers tested 136 packages of chicken, turkey, … Continue reading →

Posted in FDA, food, food additives, food allergies, food allergy, food facts, food labeling, food safety rules, food sensitivities, FoodFacts.com, www.foodfacts.com | Tagged , , , , , , , | 3 Comments

From The Blog

Aspartame may be worse than you think

Posted on May 16, 2013 by Luanne
FoodFacts.com has long been of the opinion that artificial sweeteners can’t be good for our health. Artificial ingredi ...
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