Tag Archives: artificial sweeteners
Foodfacts.com understands that many consumers may often be fooled by certain terms, symbols, or words present on food packaging. This article should help to clarify any confusion regarding your foods and how the impact your health! 1. Flavored Both natural … Continue reading
Foodfacts.com looks into the Aspartame Detoxification Program. Aspartame is the common denominator for over 92 different health symptoms at the root of modern disease. The Aspartame Detoxification Program demonstrates the most effective way to reverse disease symptoms is removing the … Continue reading
Here at foodfacts.com, we like to keep our readers informed of all current and up-to-date information regarding health and food. Here is a recent news article discussing the 10 scariest food additives in some of the most popular food products … Continue reading
Artificial Sweeteners A major topic among Foodfacts.com readers and foodies alike are the amounts of artificial sweeteners in processed foods, and their possibly damaging properties. Diet sodas, juices, breakfast foods, and thousands of other products contain aspartame, sucralose, saccharin, neotame, … Continue reading
Foodfacts.com is well aware that people are always trying to find ways to lose weight. A lot of folks are doing everything they are “supposed” to be doing, but they still do not lose weight. This can be very frustrating. … Continue reading
Splenda was invented by scientists trying to find a better pesticide. Splenda is only “made from sugar” because they took a sugar molecule and substituted three of its atoms with chlorine. Chlorine when ingested in your body turns to methanol … Continue reading
Foodfacts.com wonders: do artificial sweeteners lead to weight gain? A lot of people rushed to judgment against artificial sweeteners based on preliminary evidence that they might increase appetite or sugar cravings, or even cause elevated blood sugar levels. But the … Continue reading
Editor’s Note: Foodfacts.com takes no position on the use of aspartame, but we think that strong opinions expressed on our blog recently about aspartame justifies another look into this issue. – While questions about saccharin may persist, the safety of … Continue reading
Aspartame is a sugar substitute widely used in sugar-free drinks, candies and desserts and in tabletop sweeteners. It is made of two amino acids – aspartic acid and phenylalanine – and breaks down into these two components and methanol upon … Continue reading